Laboratory notebook · Entry PML-009

KrispIQ

Food cost intelligence for restaurants: invoice reading, recipe costing and variance analysis.

Visit KrispIQ →Open the interactive notebook
Classification
Food, Events & Hospitality
Written for
Restaurant operators and multi-location owners
Platform
PrimeMind chassis
Product site
01

Field notes

Food cost moves every week and the operator finds out at month end, when the only thing left to do is absorb it.

What KrispIQ replaces

A spreadsheet of invoice totals and a monthly surprise

02

Problems it solves

03

How KrispIQ works

001

Invoices read on arrival

Line-item capture from supplier invoices without anyone typing them in.

002

True recipe cost

Every dish costed against live prices, so menu margin is a number rather than a belief.

003

Variance, then advice

Theoretical against actual usage, with an AI kitchen advisor explaining where the gap came from.

04

A supplier invoice, at a glance

An illustrative supplier invoice as KrispIQ sees it. Values are redacted; the pattern is representative.

Line item
aaaaaa
Read
Unit cost
Updated
Current
Recipe margin
Recalculated
Live
Variance
Above threshold this week
05

What it works with

Invoice capture, recipe and menu costing, per-location roll-up

06

Pricing

Standard
$179
per location, per month
07

Works with the rest of the lab

KrispIQ is built on the shared PrimeMind chassis, so it connects directly to other products in the portfolio.

08

See KrispIQ running on your own files.

Tell us the part of the week krispiq would take off your plate. We show working software, not a slide.